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Refrigeration Equipments are one of the main appliances a restaurant, dairy, fast food joint, hotel, & lounge must have. They are required for storing various food items including milk, curd, sauces, frozen meat & vegetables, cold drinks, and ice creams. These equipments comprise of a heavy duty compressor which maintains optimum cryogenic temperature. They are provided having four-chambered structure with separate doors and temperature control settings. Refrigeration Equipments offered by us are known to have tough steel alloy made insulated structure to assure uniform chamber cooling and durability.
High energy efficiency
Self closing doors
Frost free and easy to clean
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